英文食谱及做法

Here is a recipe for a classic American chocolate chip cookie:

Ingredients:

- 1 cup unsalted butter， softened

- 1 cup granulated sugar

- 1 cup brown sugar， packed

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl， cream together the softened butter， granulated sugar， and brown sugar until light and fluffy.

3. Beat in the eggs， one at a time， and then stir in the vanilla extract.

4. In a separate bowl， whisk together the flour， baking soda， and salt.

5. Gradually add the dry ingredients to the wet ingredients， mixing until just combined.

6. Fold in the chocolate chips until evenly distributed throughout the dough.

7. Using a cookie scoop or spoon， drop rounded tablespoonfuls of dough onto the prepared baking sheet， spacing them about 2 inches apart.

8. Bake for 10-12 minutes， or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve these delicious chocolate chip cookies with a glass of cold milk for a classic treat！

Note: Feel free to add nuts， such as chopped walnuts or pecans， to the cookie dough if desired. You can also experiment with different types of chocolate chips， such as white chocolate or dark chocolate， to customize the recipe to your taste. Enjoy！